TOP GUIDELINES OF GOURMETMAT TRONDHEIM

The majority of the cutlery have been vintage Norwegian style from Skaugum and Hardangerbestikk. Good depth. The cafe has several cows milking only for them. Along with the desert was a really nice milk ice product. The plum sake we experienced with it had been delicious. On our way back again up on the mezzanine for just a espresso and a few "lør